Jason Starnes
South City Kitchen Buckhead | Atlanta | December 2017
FEATURED DISHES
Buttermilk-Brined Fried Chicken, Smashed Potatoes, Collard Greens, and Honey-Thyme Jus
Georgia Mountain Trout, Roasted Cauliflower, Hazelnut Purée, and Lemon Persillade
Shrimp, Stone Ground Grits, House Tasso Ham, Smoked Tomato Gravy, and Poblano Peppers
Grilled Lamb Chops, Ricotta Dumplings, Goat Cheese, Fig Demi-glace, Roasted Carrots, and Red Vein Sorrel
Photography by Shannon Sturgis
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