Jackie Mai

PASTRY CHEF
Written By Team StarChefs

Don's Prime at Fontainebleau Las Vegas | Las Vegas, NV | February 2026

FEATURED PASTRIES


Chocolate Mousse, Diplomat Cream, Brandy-Soaked Cherries, Candied Pistachio

Elvis Pie: Pastry Cream, Bananas, Bourbon Caramel, Salted Peanut Shortbread, Chantilly, Peanut Butter Ice Cream, Candied Bacon

Chocolate Sponge Cake, Chocolate Crémeux, Chocolate Buttercream, Espresso Ice Cream

Baked Alaska: Cookies and Cream Gelato, Vanilla-Chocolate Chiffon Cake, Butterscotch Sauce, Chocolate Sauce, Almond Brittle, Malted Pretzels


PHOTOS: WILL BLUNT

Team StarChefs
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Hemant Kishore