Hunter Kepley
St. Regis Aspen Resort | Aspen, CO | November 2016
FEATURED DISHES
Hamachi Ceviche, Aji Lime, Dried Black Beans, and Crushed Aleppo
Ricotta, Cipollini Onions , Balsamic, Garlic, Olive Oil, Lemon, Mint, and Toast
Japanese Cucumber Salad, Rice Puffs, Nori, and Horseradish Vinaigrette
Blistered Shishito Peppers: Kale Pesto, Thai Basil, Cilantro, and Lime
Photography by Briana Balducci
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