Helen Nguyen
Saigon Social | New York | November 2021
Featured Dishes
Bún Chả: Grilled Pork Shoulder, Betel Leaf-wrapped Pork Belly, Fish Sauce-Vinegar Broth, Pickled Carrot and Green Papaya, Crab and Pork Spring Rolls, Vermicelli, Bird’s Eye Chile, Garlic, Mint, Cilantro, Lettuce, and Shiso
Bánh Mì Burger: Short Rib and Dry-aged Ribeye Patty, Oxtail Maggi Gravy, Pâté, Mayonnaise, Pickled Carrots and Daikon, Jalapeño, Brioche, and Tater Tots
Bún Riêu: Crab and Pork Meatball, Shrimp, Puffed Tofu, Tomato, Scallion, Cilantro, Red Onion, Vermicelli, and Chicken and Pork Broth
Bún Bò Huế: Beef Shank,Vietnamese Mortadella, Red Cabbage, Red Onion, Scallion, Cilantro, and Lemongrass-Chile Sate
Photography by Will Blunt
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