Bryan Schneider
Quality Hospitality | New York | November 2020
Featured Cocktails
Old Fashioned Au Poivre: Courvoisier Cognac, Peppercorn-infused Peychaud’s Bitters, Absinthe, Orange, and Luxardo Cherry
Loose Cannon: Blanco Tequila, House-made Chartreuse, Celery, Lime, and Jalapeño-infused Ice Cubes
California Chardonnay: Butter-washed Vodka, Oak, Mango, and Clarified Lemon
Chinato Colada: Barolo Chinato Cocchi, Zacapa Dark Rum, Coconut Syrup, and Nutmeg
Photography by Will Blunt
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