Grocers-style Fried Chicken Plate: Fried Chicken Thighs, Habanero Purée, Biscuits, and Sambal Honey Mustard
Pony Potatoes: Hashed Potatoes, Cheese Sauce, Sour Cream, Salsa, Cilantro, and Scallions
Mantis Salad: Kale, Cabbage, Brussels Sprouts, Sugar Snap Peas, Snow Peas, Green Apple, Celtuce, and Mustard-Herb Vinaigrette
HiHi System Sliders: Beef Burgers, American Cheese, Onion, Pickle, and Yellow Mustard, and Martin’s Potato Bun
Photography by Jaclyn Warren