Emily Heleba
Written By Team StarChefs
The Ivy Hotel | Baltimore, MD | November 2025
FEATURED DISHES
Cherry and Fennel: Cherry Diplomat Cream, Roasted Cherries, Pernod Sabayon, Fennel Pollen Sugar, Pistachio-Cherry Biscotti
Upside-Down Peach Cake: Corn Cake, Peaches, Apricot Glaze, Corn Ice Cream, Dehydrated Corn Crumble, White Chocolate Crumble
Strawberry Rhubarb Strudel: Strawberry-Rhubarb Jam, Puff Pastry, Yogurt Diplomat Cream, Crème Fraîche Ice Cream, Sourdough Crumble
S’mores: Smoked Bavarian Cream, Chocolate Ganache, House Graham Cracker, Brown Butter Glaze, Torched Swiss Meringue
PHOTOS: WILL BLUNT
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