Diego Argoti

Poltergeist | Los Angeles | November 2023


FEATURED DISHES


Thai Caesar Salad: Frisée, Lemongrass Aïoli, Puffed Rice Croutons, Smoked Anchovies, Parmesan, Thai Basil

Octopus Burrata: Squid Ink Fry Bread, Octopus Al Pastor, Celery Leaf Chermoula, Potato Confit, Tomatillo Mostarda

Yellow Curry Bucatino, Vadouvan Noodles, Sweet Corn, Red Walnut Adjika, Tomatillo Zhug, Curried Popcorn, Palomitas

Whole Masa-Battered Dorade, Cantaloupe Gazpacho, Honeydew Aguachile, Santa Barbara Cockle Escabeche, Green Zebra Tomatoes, Peaches, Labneh


Photography by RaeAnn Serra



Previous
Previous

Jorge Figueroa

Next
Next

Edwin de la Rosa