David Blackmon
Bacchanalia | Atlanta | February 2023
FEATURED DISHES
Foie Gras Terrine, Pickled Root Vegetables, Fish Sauce Caramel, Sourdough
Dry-Aged Beef Tartare, Sesame Garlic Mayonnaise, Kimchi, Pickled Radish, Potato Chips, Onion Ash
Honey-Glazed Rohan Duck, Charred Eggplant Relish, Roasted Cauliflower, Sauce Apicius
Roasted Vadouvan Curry Fluke, Caviar Beurre Blanc, Potato Pave, Chive
Photography by RaeAnn Serra
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