Christopher Nobles
Piety and Desire Chocolate | New Orleans | June 2022
FEATURED DISHES
Gianduja Bon Bon: 70% Vietnamese Dark Chocolate Ganache, House-made Hazelnut Paste, Dark Chocolate Shell
Duck Blind Bon Bon: White Chocolate-Five Spice Ganache, Duck Fat Caramel, Dark Chocolate Shell
Oink Bon Bon: Mango-Passion Fruit Pâte de Fruit, Vegan White Chocolate Coquito Ganache, Dark Chocolate Shell
55% Dark Milk Chocolate Bar, Marañón Canyon, Peru
70% Dark Chocolate Bar, Kilombero Valley, Tanzania
Photography by Rae Serra
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