Bryan Hull

CHEF
Written By Nicole Borden

Secret Pint BBQ | Atlanta | December 2022

FEATURED DISHES


Georgia Oak-Smoked Prime Brisket

Oaxacan Hot Gut Sausage: Brisket, Pork, Cayenne, Mace, Oaxaca Cheese

Spanish-Style Sausage: Pork, Paprika, Oregano, Manchego

Ranch Coleslaw: Sour Cream, Mayonnaise, Red Onion, Dill, Dijon Mustard, White Pepper, Garlic


Photography by Will Blunt

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