Bruce Kalman
Written By Team StarChefs
Soulbelly BBQ | Las Vegas, NV | February 2026
FEATURED DISHES
Brisket, Brisket Burnt Ends, Carolina Pulled Pork, Bourbon-Glazed Pork Belly, Smoked Bratwurst, Hatch Chile-Cheddar Hog Link, Parmesan‑Chicharrón Mac and Cheese, Roasted Broccoli, Corn Bread, Mint Chimichurri Portobello Mushrooms
Brisket Barbacoa Tacos: Brisket, Pickled Onions, Corn Tortilla, Lime Juice
PHOTOS: WILL BLUNT
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