Brionna Morrison

CHEF
Written By Nicole Borden

Aziza | San Francisco | September 2022

FEATURED DISHES


Smoked Salmon, Quinoa, Tomato, Castelvetrano Olives, Feta Foam, Gooseberries, Fried Rosemary

Grilled Prawns, Spanish Octopus, Green Charmoula, Potato Pavé, Charred Corn, Smoked Brown Butter, Pickled Pearl Onions, Fried Corn Hair, Cilantro

Braised Lamb Shank, Brown Butter Couscous, Jimmy Nardello Peppers, Cherries, Herb Salad

Poached Peach, Medjool Dates, Almonds, Preserved Lemon, Spiced Cream


Photography by Will Blunt

Nicole Borden
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