Brian Dunsmoor
Hatchet Hall | Los Angeles | August 2016
FEATURED DISHES
Benne Yeast Rolls, Honey Butter, and Sea Salt
Benton's Ham, Peaches, Mint, and Date Vinegar
Chop Steak, Fried Oysters, Watercress, and Horseradish
Chicken Liver, Onion Jam, Grilled Bread, Pickles, and Apple Vinegar
Soft Shell Crab, Creamed Corn, Jalapeño, Herb Salad, and Lime
Lamb Porterhouse, Chocolate Mint Salsa Verde, and Lemon
Photography by Caroline Hatchett
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