Brad Deboy
Elle | Washington, D.C. | July 2018
FEATURED DISHES
Gem Salad, Curry Green Goddess, Crispy Lentils, Basil
Grilled Kimchi Toast, Labneh, XO Sauce
Hot Duck & Biscuit: Duck Confit, Buttermilk Dressing, Pickle, Slaw
Marinated Feta, Maple Brown Butter, Dehydrated Olive, Focaccia
Photography by Alexa Bendek
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