Bart Hutchins
Butterworth's | Washington, D.C. | November 2025
FEATURED DISHES
Bone Marrow, Escargot, Concord Grape–Beef Reduction, Shallots, Garlic, Sourdough-Mint Breadcrumbs, Parsley Salad, Pickled Shallots, Lemon-Honey Vinaigrette
Lamb Tartare, Fried Vidalia Onion Rings, Seared Foie Gras, Caper-Parsley Dressing, Concord Grape Vinegar, Jalapeños, Mustard
Lamb Heart Bolognese, Sourdough Bucatini, Cured Duck Breast, Ground Pork, Heavy Cream, Tomato Paste, Red Verjus, Horseradish, Aged Sheepsmilk Cheese, Breadcrumbs
Grilled Monkfish, Crispy Polenta Cake, Grilled Garleeks, Garlic Cream, Green Garleek Sauce, White Verjus, Shellfish Reduction, Shio Koji
PHOTOS: WILL BLUNT
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