Andre Sydnor
Copra | San Francisco | June 2026
FEATURED PAIRINGS
Passionfruit Rasam Poori, Chickpea, Radish, Tamarind Chutney, Mint paired with Albariño/Sauvignon Blanc, Dunites Wine Co., Dunedelion, Santa Barbara, California, 2025
Dungeness Crab Appam, Moilee, Tomatoes, Soft Egg, Radish paired with Palomino, Ramiro Ibanez, Ube Miraflores, Andalucia, Spain, 2023
Slow-Cooked Octopus, Jaffa Curry Leaf Rub, Curry Leaf Yogurt, Pomelo, Lime paired with Nebbiolo, Barbacan, Sol Valtellina, Lombardy, Italy, 2022
Poli Chakti: (1) Shallot-Crusted Cod, Moilee, Banana Leaf; (2) Ghee Rice, Pineapple, Fried Shallots paired with Grenache, Shake Ridge Ranch, A Tribute To Grace, Sierra Foothills, California, 2018
PHOTOS: ALEXANDER ZEREN
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