Alexandra Peña
Written By Team StarChefs
Bar Bludorn | Houston, TX | May 2025
FEATURED DISHES
Hamachi Crudo Tostada, Pecan Butter, Charred Salsa Verde, Pepita Seeds, Rhubarb-Shallot Pico de Gallo, Sunflower Sprouts, Tomato Oil, Crispy Tortilla
Masa Gnocchi, Shrimp, Shrimp Butter Foam, Chives, Parsley, Chile Flakes
Loup de Mer, Broken Jollof Rice, Tomato-Ginger Stew, Coconut Milk, Swiss Chard, Rof, Urugu Leaves
Porchetta, Polenta, Fennel, Castelvetrano Olive Gremolata, Fennel Salad, Orange, Lemon, Parsley
PHOTOS: WILL BLUNT
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