Will Blunt 8/8/22 Will Blunt 8/8/22

Hop Alley, Uncorked

Sommelier Jacob Roadhouse explains how to look at the Chinese dishes from Hop Alley through tinto-colored glasses.

Team StarChefs 8/3/22 Team StarChefs 8/3/22

Denver Kitchen Notebook

An in-depth look at some of our favorite dishes and beverages from our team’s time on the ground in Denver.

Kara Elder 7/30/22 Kara Elder 7/30/22

Foam Czech

Eric Larkin of Denver’s Cohesion Brewing Company breaks down the brewing, naming, and drinking culture of Czech-style Beer.

Will Hartman 7/26/22 Will Hartman 7/26/22

Recipe and Development: The Making of Comal’s Cochinita Pibil

Chef Arden Lewis works with the Comal Heritage Food Incubator participants to create recipes that stay true to their heritage.

Laura Young 7/22/22 Laura Young 7/22/22

Connecting Through Wontons

Food writer Laura Young explores Chef Penelope Wong’s experience with raising awareness and understanding through her Denver food truck, Yuan Wonton.

Colin Wrenn 7/18/22 Colin Wrenn 7/18/22

Interstellar Baking with Moon Raccoon

Moon Raccoon has landed on the Mile High City! Zoe Deutsch and Kate Lange have kickstarted a business centered around ethically-sourced ingredients, community investment, and work-life balance.

Team StarChefs 7/14/22 Team StarChefs 7/14/22

That Pho King Chicken Over Rice

Hainanese chicken rice and Halal-style chicken over rice collide at the Pho King Rapidos food truck in Denver.

Team StarChefs 7/11/22 Team StarChefs 7/11/22

2022 StarChefs Denver Rising Stars Awards

StarChefs returns to Denver to celebrate the city’s most talented up-and-coming food and beverage professionals.

Sean Brock 7/8/22 Sean Brock 7/8/22

Sean Brock’s Dear Nashville

Chef Sean Brock’s letter to the Nashville restaurant community.

Erin Lettera 7/3/22 Erin Lettera 7/3/22

By the Bottle

Wine expert Kate Cunningham’s wine bar pop-up is bringing under-the-radar wines to Nashville’s boutique hotel scene.

Will Hartman 6/30/22 Will Hartman 6/30/22

And Today’s Special Is…

The hand-drawn specials at Chef Bryan Lee Weaver’s Redheaded Stranger keep regulars coming back for more.

Amelia Schwartz 6/26/22 Amelia Schwartz 6/26/22

Why Nashville?

Whether they’re born-and-bred or recent transplants, we asked industry professionals why they’ve put down roots in the Music City.

Team StarChefs 6/22/22 Team StarChefs 6/22/22

Quiz: Hair of the Dog

From the family-friendly pooch to the soul-searching kitty, can you guess which City House staff pet matches with what cocktail?

Amelia Schwartz 6/18/22 Amelia Schwartz 6/18/22

Blueprint for a Layered Pastry

A break-down of The Catbird Seat Pastry Chef Ian Wismann-Horther’s hazelnut chocolate, raspberry, and mushroom dessert, one layer at a time.

Stephanie Gravalese 6/14/22 Stephanie Gravalese 6/14/22

Maximizing Ingredients at Audrey

Colby Rasavong and Elliot Silber work simultaneously to serve the last African runner peanuts to as many guests as possible.

Kassie Porcaro 6/10/22 Kassie Porcaro 6/10/22

Arnold’s Ode to Patti’s House Salad

Chef Arnold Myint chats about the past, present, and future of International Market and his mother’s signature house salad.

Erin Lettera 6/6/22 Erin Lettera 6/6/22

Music City Mixtape

12 musicians-turned-hospitality-workers curate a kitchen playlist for pre-service prep.

Lizzie Takimoto 6/2/22 Lizzie Takimoto 6/2/22

Worth a Shot

Patrick Halloran reshapes classic cocktails into slurpable shooters at Henrietta Red in Nashville.

Kassie Porcaro 5/23/22 Kassie Porcaro 5/23/22

Un-Wined at The Catbird Seat

Beverage Director Cole Younger Just shares the hows and whys of his favorite non-alcoholic pairings.

Josey Schwartz 5/19/22 Josey Schwartz 5/19/22

Farm to Tap

Brewer Josey Schwartz’s take on the hyper-local approach to brewing at Harding House Brewing Co in Nashville.

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