FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
Houston Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Houston.
The Tale of the Not-So-Ugly Duckling
The Morris sells more than 3,000 roast ducks a year. Here's how Chef Gavin Schmidt does it.
Quicker Pasta Pick-Up
From the line at A Mano, Chef Freedom Rains shares how his crew saves 5 minutes on every pasta pick-up.
Putting the Crack in Cracklings
Queso, kimchi, and cracklings at Foxsister. The perfect vessel meets the perfect dip. Thanks, Brandon Kirksey.
Vaca Vieja
The advent of dual purpose animal agriculture and delicious dairy cow at Californios.
2019 San Francisco Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in the Bay Area.
And on the 5th Day, Eli Made An Epic Effing Terrine
On day one of prep for Eli Collins’ six-day terrine, there’s veal tongue, two lobes of foie, and a pile of wagyu beef cheeks.
2019 Philadelphia Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Philadelphia.
Finding Your Flavor in Philadelphia
Ethan Tripp is unearthing Belgian brewing secrets at Fermentery Form.
The “Not-Pizza” Carpaccio
Take a slice of Chef Robert Newcomb’s tomato-basil-topped umami bomb carpaccio at Vernick Food & Drink in Philadelphia.
A Song of Meat and Fire
Many factors contribute to a flawless steak: farming practices, cut, cooking method, seasoning, and the badass chef who makes it all possible.
New York City Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in New York City.
Building a Better, More Diverse Team in Coffee
Brandon Tully says buh-bye to the bearded bros.
A Sustainable Shrimp Tail
The lifecycle and upcycle of upstate New York shrimp at Mayanoki.
How to Make a Southern-Style Thai Curry Paste to Make White People Cry
For the masochist in all of us, get thee to Fish Cheeks.
Tennessee Two-Step Game Hen
Cozy Corner cornish game hen meets Nashville hot at Blue Smoke.