FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Jason Lyons 8/20/26 Jason Lyons 8/20/26

Chou Farci...The Appalachian Way

At Audrey, Chef Sam Jett reimagines tomato gravy and sack sausage with the help of some old-school techniques.

Sean Brock 7/8/22 Sean Brock 7/8/22

Chef Sean Brock’s letter to the Nashville restaurant community.

Stephanie Gravalese 6/14/22 Stephanie Gravalese 6/14/22

Colby Rasavong and Elliot Silber work simultaneously to serve the last African runner peanuts to as many guests as possible.