We partnered with Impossible Foods and some of the country’s top chefs to give you some inspiration on how to incorporate Impossible products on your menu.
Impossible Foods is on a mission is to make the global food system truly sustainable by eliminating the need to make food from animals.
Animal agriculture uses a tremendous amount of the world’s natural resources. In 2016, Impossible launched its first product, Impossible™ Beef made from plants. It’s made using but a small fraction of the land, water and energy required to make meat from a cow. Every time you choose Impossible over the animal version, you use 96% less land, 92% less water, and generate 91% fewer greenhouse gas emissions. For inspiration, take a look at how chefs in the StarChefs community are using Impossible Beef in creative ways!
Chef Michael Carter
Down North Pizza | Phialdelphia
Chef Andrew Chen
Monkey King Noodle Co. | Dallas
Chef Edwin de la RosA
Middle Child Clubhouse | Philadelphia
Chefs Chad Newton & Grace Nguyen
East Side Banh Mi | Nashville
Chef Dave Rizo
Yellow Rose | New York
