FOR THE LOVE OF LAMB
Calling all restaurateurs and chefs—we’ve teamed up with the American Lamb Board to learn more about how you work with lamb in your kitchens. How often do you menu it? Where do you source it? What are your thoughts on domestic versus imported lamb? Share your insights and you’ll be entered to win. One (1) randomly selected respondent will receive a $1,500 American Express gift card, and four (4) additional winners will each receive a $250 American Express gift card.
Why American Lamb?
From bold Mediterranean dishes to comforting Latin American classics, lamb has long been a pillar of the world’s most flavorful cuisines. For chefs looking to craft vibrant, globally inspired menus, American Lamb offers a fresh, high-quality alternative to more common proteins, while delivering the depth and richness today’s diners crave.
Supporting U.S. Farmers
The benefits of American Lamb go beyond the plate. When you menu American Lamb, you’re directly supporting more than 80,000 family farmers and ranchers across the U.S. These hardworking stewards of the land, alongside their families, flocks, and even sheepdogs, carry forward centuries-old traditions with care and craft. Your sourcing choices help preserve open pastures, local economies, and regional foodways that connect us to our culinary roots.
Sourcing with Purpose
Raised close to home and available year-round, American Lamb is always fresh, always flavorful, and always a meaningful choice. Your guests care about where their food comes from. When you spotlight American Lamb, you’re not just telling a story of exceptional taste, but one of community, sustainability, and heritage. For more information, visit americanlamb.com.