2022 STARCHEFS NEW ORLEANS RISING STARS AWARDS
SEPTEMBER 21 to OCTOBER 5
Whether they’re lifelong locals, long-term adopted New Orleanians, or recent transplants, it’s inevitable—people become addicted to the energy and vibrancy of the Crescent City. The 2022 class of New Orleans Rising Stars echoes this; one way or another, they all celebrate the history and diversity of the city’s storied food and beverage culture.
In such a challenging city, it’s the sense of togetherness that holds the industry together. Whether they’re hosting friends’ pop-ups, showcasing local artists’ work, or just visiting each others’ establishments, the New Orleans restaurant community goes to bat for one another. The fun, festive energy of the city is certainly a factor in what draws people in. But it’s that 13th oyster on the house or your best friend’s bar feeling more like your best friend's living room that keeps them in the city.
New Orleans has had a tough go the past few years, but New Orleanians are even tougher. They can weather whatever storm may come with the love and support of their community. And with the evolution of New Orleans cuisine and the city’s openness to the new and unknown, there is still a wealth of culinary potential. So here’s to you and your resiliency, New Orleans—a city where no matter what, everyone continues to march forward to the beat of their own drum.
RISING STARS AWARD WINNERS
These 18 professionals are recognized not only for their exceptional food and drinks, but also for their ability to lead, inspire, and support the local New Orleans community. For more information on our Rising Stars selection process, please visit the Rising Stars Awards Program page.
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CHEF
Ryan Hacker
Brennan’s -
CHEFS
Amarys Koenig Herndon and Jordan Herndon
Palm&Pine -
CHEF
Manish Patel
Tava Indian Street Food -
CHEF
Seth Temple
Le Chat Noir -
CHEF
Philip Whitmarsh
Jewel of the South -
GAME CHANGERS
Presented by S.Pellegrino
Trey Smith and Blake Aguillard
Saint-Germain -
COMMUNITY
Camille Staub and Colleen Allerton-Hollier
Luncheon -
COMMUNITY
Anna Giordano
Anna’s -
CONCEPT
Brett Jones
Barracuda -
RESTAURATEURS
Presented by Jade Range
Marcus Jacobs and Caitlin Carney
Marjie’s Grill and Seafood Sally’s -
PASTRY CHEF
James Farnum
La Petite Grocery -
PASTRY CHEF
Kaitlin Guerin
Lagniappe Baking -
SOMMELIER
DJ Piazza
Margot’s -
BARTENDER
Presented by Beam Suntory
Will Lester
Dovetail Bar -
MENTOR
Presented by Vitamix Commercial
Susan Spicer
Bayona and Rosedale
EXPLORE NEW ORLEANS BONUS STOP
StarChefs is excited to announce NOPSI Hotel as the official hotel partner for the 2022 New Orleans Rising Stars Awards. Chef Arthur Batiste of NOPSI’s Public Service restaurant will offer a featured dish on the menu for Rising Stars Restaurant Week.
STARCHEFS SUPPORTS
StarChefs is excited to partner with Chef Chris Hamm of Sylvain and Cypress Grove to create a special stop during the Rising Stars Restaurant Week to directly support a local non-profit. For each dish sold at Sylvain during the two-week promotion, StarChefs will donate $5 to Turning Tables, a non-profit supporting equity, diversity, leadership, and career pathways in the hospitality community.
RISING STARS RESTAURANT WEEK
To celebrate the Award winners, StarChefs is excited to host our Rising Stars Restaurant Week from Wednesday, September 21 to Wednesday, October 5. For two weeks only, experience the signature dishes, desserts, and drinks that wowed the StarChefs editorial team. With $100 restaurant gift cards up for grabs, don’t miss your chance to win! Order any of the featured dishes or drinks and share an Instagram story or post to enter. You must tag @StarChefs and #StarChefsRisingStars to be considered.
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ANNA'S
Bonanto Press: Bonanto Aperitivo, Mezcal, Lemon, Lime, Orgeat, Soda Water
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BARRACUDA
Deluxe Chicken Taco: Chicken Thigh, Achiote, Griddled Chihuahua Cheese, Pot Beans, Guacamole, Salsa Verde
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BRENNAN'S
Blackened Redfish, Crab-Parsnip Écrasé, Chicories, Scallion Oil
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DOVETAIL BAR
Dado Collins: Sipsmith Gin, Génépy, Strawberry-Basil Shrub, Lemon, Fresh Strawberry, Fruit Leather
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JEWEL OF THE SOUTH
Black Pudding, Pickled Watermelon Radish, Prune Jollop
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LAGNIAPPE BAKING
Sweetpotato Miso Pie: Roasted North Carolina Sweetpotato, Miso, Pumpkin Spice, Poblano Whipped Cream
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LA PETITE GROCERY
Butterscotch Pudding, Bourbon Cream, Peanut Sponge Cake, Peanut Crumble, Popped Sorghum, Country Ham
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LE CHAT NOIR
Fire-Roasted Hakurei Turnips, Red Miso-Citrus Dressing, Candied Kumquats, Bronze Fennel
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LUNCHEON
The Luncheon Shrimp Roll: Gulf Shrimp Salad, Malt Aïoli, Pickled Red Onion, Buttered Roll
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PALM&PINE
Corner Store Crudo: Yellowfin Tuna, Pineapple Nước Chấm, Daikon, Fresh Herbs, Shrimp Chips
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PUBLIC SERVICE
Fried Alligator Tacos, Mardi Gras Coleslaw, Jalapeño, Queso Fresco, Pickled Red Onion, White Corn Tortilla
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TAVA INDIAN SREET FOOD
65 Wings: Fried Chicken Wings, Kashmiri Chile Sauce, Cilantro
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ROSEDALE
Venison Spiedie: Grilled Cervena Venison, Pepperoncini, Broccoli-Artichoke Spoonbread, Italian Bread
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SAINT-GERMAIN
Semolina Gnocchetti, Guineafowl, Fennel-Lovage Sauce, Porcini, Balsamic Vinegar (subject to seasonal changes)
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SEAFOOD SALLY'S
Chargrilled Oysters, Citrus-Chile Butter, Ambrosi Grana Padano PDO, Breadcrumbs
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SYLVAIN
Red Wine Cherry Empanada, Cypress Grove Humboldt Fog, Pistachio Purée, Brown Butter Pistachio Crumble
