Rose & Warren Schwartz

Written By Nicole Borden

Magpies Softserve | Los Angeles

June 2021


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72nd Rising Stars
72nd Rising Stars

2021 Los Angeles Rising Stars Restaurant Week

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Articles
Recipes
Milk-Washed Rucolino Negroni
Milk-Washed Rucolino Negroni

Arugula-Infused Rucolino, Chamomile-Infused Campari, Cocchi Americano | Bartender Harrison Snow of Lullaby

Hanger Steak
Hanger Steak

Grilled Tteokbokki, Potato, Bell Peppers, Caldereta Sauce, Fromager d’Affinois Florette, Calamansi, Citrus Aïoli | Chef Leona Panganiban of Jeffrey’s Grocery

Al Pastor Tlayuda
Al Pastor Tlayuda

Pineapple, Oaxaca Cheese, Poblano Crema, Pineapple Gel, Lime, Cilantro | Chefs Ana Aguilar and Joshua Cook of Tantísimo

Smoked Brisket Larb
Smoked Brisket Larb

Thai Chiles, Cucumbers, Micro Cilantro, Micro Mint, Micro Thai Basil, Lettuce Wraps | Chefs Andrew Ho and Sean Wen of Curry Boys BBQ

Back to Earth
Back to Earth

Gin, Lime, Sekanjabin Syrup, Arak | Bartender Meridan Tapert of Lyra

Turkish Eggs
Turkish Eggs

Sunny-Side Up Eggs, Cherry Tomatoes, Yogurt Sauce, Aleppo Butter, Crispy Chickpeas, Herb Oil, Mint, Dill, Toasted Country Loaf | Chefs Tyler and Aubrey O'Laskey of Perenn Bakery

Café de Ático
Café de Ático

Coffee-Infused Café de Ático, Demerara Syrup, Absinthe, Orange | Bartender Alex McCutchen of The Patterson House

Caramelized Onion Toast
Caramelized Onion Toast

Whey Onions, Mornay Sauce, Tarragon, Sourdough | Chef Benjamin Tyson of Butterlamp Bread and Beverage

Tiramisu Brownie
Tiramisu Brownie

Chocolate Brownies, Mascarpone Whipped Cream, Ladyfingers, Espresso | Pastry Chef Jami Frazier of Sift

Piano Lessons Can Be Murder
Piano Lessons Can Be Murder

Cognac, House Saapéritif, Lime Oil, Caviar | Bartender Brandon Archilla of The Fox Bar & Cocktail Club

Nicole Borden
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