Rose & Warren Schwartz

Written By Nicole Borden

Magpies Softserve | Los Angeles

June 2021


Bio

Galleries
72nd Rising Stars
72nd Rising Stars

2021 Los Angeles Rising Stars Restaurant Week

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Articles
Recipes
Glazed Lobster
Glazed Lobster

Yellow Curry, Baby Zucchini, Micro Lemon Basil | Chef Carl Dooley of Mooncusser

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Crab Tartlet
Crab Tartlet

Caramelized Onion Purée, Toma Cheese, Black Pepper Sabayon, Oregano Oil, Kinome Leaf, Chive Blossoms | Chef Christian Hernandez of Barbacana

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Dungeness Crab Croissant
Dungeness Crab Croissant

Fennel Aïoli, Dill Pickles, Espelette Butter, Lemon, Parsley, Mint | Chef Jack Irving of Octavia

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Sinigang
Sinigang

Sage Cordial and Tomato Juice | Sommelier Celine Wuu of Restaurant Naides

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Fromage Blanc Mousse
Fromage Blanc Mousse

Poached Rhubarb, Macerated Strawberries, Hibiscus Gelée, Salted Pistachios, Mint | Pastry Chef Melissa Loar of Octavia

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For Beet's Sake
For Beet's Sake

Scotch Whisky, Averna, Lemon, Beet-Honey Syrup, Orange Bitters, Rosemary Tincture | Bartender Marisa Miller of RT Bistro

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Chilaquiles Verdes
Chilaquiles Verdes

Squash Blossoms, Fried Egg, Salsa Verde, Tortilla Chips, Chihuahua Cheese, Crema Fresca, Queso Fresco, Avocado, Micro Verdolaga | Chef Adrian Torres of Maximo

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Charred Cabbage
Charred Cabbage

Tamarind-Glazed Cabbage, Blistered Tomato Vinaigrette, Mustard Green Salsa Verde | Chef Chris Mendoza of Buddy

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Pineapple Express
Pineapple Express

Pineapple Gesha Cold Brew, Guava Caramel, Guava Syrup, Juniper-Ginger Foam | Roaster Adrian Lopez of Grand Coffee Roasters

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Ringa
Ringa

Smoked Black Cod, Tahini, Pickled Green Garlic, Black Lime, Nigella Seeds, Shiso | Chef Philip Sanad of Bar Bibi

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Nicole Borden
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