Rose & Warren Schwartz

Written By Nicole Borden

Magpies Softserve | Los Angeles

June 2021


Bio

Galleries
72nd Rising Stars
72nd Rising Stars

2021 Los Angeles Rising Stars Restaurant Week

Recipes
Pan de Muerto
Pan de Muerto

Baker Dora Martinez of Panecito KaLe

The Briscuit
The Briscuit

Buttermilk Biscuit, Coffee-Rubbed Smoked Brisket, Cheddar Cheese, Jalapeño Jam, Pickled Onions | Pastry Chef Sydney Benjamin of ‘Scuits

Focaccia
Focaccia

Pastry Chef Cassidy Lucek of Casamara

Beeswax-Poached Pumpkin
Beeswax-Poached Pumpkin

Sheep Whey Foam, Ogo, Brown Cheese Chestnut Fudge, Black Ramp Paste, Hazelnut Oil, Spicebush Wood Oil, Smoked Onion Oil, Rose-Kombu Salt | Chef Mathew Meeker of Fancypants

Buttermilk Bizkit
Buttermilk Bizkit

Strawberry Freezer Jam | Chefs Zach Halfhill and Alex Humbrecht of Guerilla Bizkits

Sıyırma
Sıyırma

Süzme Yogurt, Dill Gremolata, Toasted Pine Nuts | Chef Selim Ülker of Kardes

Pork Lardo Roll
Pork Lardo Roll

Caramelized Scallop Powder | Charcutier Jonathan Pridgen of Locust

Almond Teff Cake
Almond Teff Cake

Compressed Black Plums, Jamaican Sorrel, Cardamom Ice Cream, Berbere-Spiced Pistachio Brittle | Pastry Chef Rachel Sherriffe of Marcus

Roasted Cabbage
Roasted Cabbage

Koji Butter, Smoked Shallot Purée, Roasted Peanuts, Chives | Chef Benjamin Tyson of Butterlamp Bread & Beverage

Duck Ragoût Linguine
Duck Ragoût Linguine

Confit Duck Legs, Bordelaise, Oregano | Chef Corey Hargis of Frankies Spuntino 925

Nicole Borden
Previous

Sam Nuckols
Next

Michael Beltran