Rose & Warren Schwartz

Written By Nicole Borden

Magpies Softserve | Los Angeles

June 2021


Bio

Galleries
72nd Rising Stars
72nd Rising Stars

2021 Los Angeles Rising Stars Restaurant Week

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Articles
Recipes
Scallion Pancake Knish
Scallion Pancake Knish

Russet Potatoes, Sauerkraut, Scallions, Schmaltz, Labneh, Dill Fronds, Smoked Trout Roe | Chef Spencer Horovitz of Hadeem

Sticky Bobby
Sticky Bobby

Sticky Toffee-Infused Scotch, Benedictine, Lemon | Bartender Anissa Dingle of Dingles Public House

Beef Shin
Beef Shin

Roasted Celtuce, Tokyo Negi, Raw Celtuce, Red Chile Oil, Beef Shin Vinaigrette, Cilantro | Chef James Yeun Leong Parry of The Happy Crane

The Luck
The Luck

Cilantro-Infused Rum, Carrot Juice, Lime Juice, Banana Liqueur, Whole Milk | Bartender Garrett Marks of Mister Jiu's

Limonana Sorbet
Limonana Sorbet

Ice Cream Maker Sydney Arkin of Bad Walter's Bootleg Ice Cream

Scottish Langoustine Raviolo
Scottish Langoustine Raviolo

Dill Raviolo, Poached Scottish Langoustine, Scotch Beurre Blanc, Golden Beets, Baby Corn, Melted Leeks, , Chive Oil, Dill | Chef Alison Trent of Alison Trent Events

Poached Scottish Scallops
Poached Scottish Scallops

Stewed Rhubarb, Kimchi Jus, Chrysanthemum Greens, Lemon-Infused Olive Oil | Chef Dave Park of Jeong

Seared Scottish Langoustines
Seared Scottish Langoustines

Ají Amarillo Salsa, Morita Salsa Macha, Red Onions, Radishes, Cilantro, Lime | Chef Sarah Thompson of Casa Playa at Wynn Las Vegas

Rooted Revival
Rooted Revival

Rum, Grapefruit, Lime, Sarsaparilla Tea Syrup, Amaro, Bitters, Vanilla Bean Foam, Cinnamon, Mint | Bartender Lawson Ballinger of Four Walls at The Joseph

Seared Carrots
Seared Carrots

Salsa Macha, Papalo-Infused House Yogurt, Epazote | Chef Christian Hernandez of Barbacana

Nicole Borden
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