Rose & Warren Schwartz

Written By Nicole Borden

Magpies Softserve | Los Angeles

June 2021


Bio

Galleries
72nd Rising Stars
72nd Rising Stars

2021 Los Angeles Rising Stars Restaurant Week

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Articles
Recipes
Braised Octopus
Braised Octopus

Shishito Salsa, Pickled Grapes, Shaved Celery, Wasabi-Infused Aïoli | Chefs Nick Rho and Sungdoo Yun of Mi Kitchen

Black-Eyed Pea Falafel
Black-Eyed Pea Falafel

Buttermilk Labneh, Lemon, Chile Oil | Chef Wes Scoggins of Jewish Cowboy

Spring Tartelette
Spring Tartelette

Lamb Rillette, Roasted Asparagus, Fromager d’Affinois Brebicet Aspic, Spring Pea-Burnt Leek Oil, Buttermilk Tart | Baker Zachary Golper of Bien Cuit

Sweet Potato Custard Ice Cream
Sweet Potato Custard Ice Cream

Pastry Chef Sarah Seay of Butcher and Bee

Tan Linen Suit
Tan Linen Suit

Japanese Whisky, Dry Vermouth, Curaçao, Passionfruit Liqueur, Orange Bitters | Bartender Ryan Barrentine of Rolf and Daughters

Scallop Tiradito
Scallop Tiradito

Peruvian Bay Scallops, Avocado Leche de Tigre, Spicy Rocoto, Huacatay Oil, Kale-Potato Tuile, Sorrel | Chef Carmen Ibarra of Atomica

Cashew Financier
Cashew Financier

Pineapple Compote, Cashew Feuilletine Crumble, Lemon-Tarragon-Fennel Ice Cream, Mint Pineapple Tops, Sun Daisies | Pastry Chef Ana Sofía Pino of Lutèce

Yellowfin Nigiri
Yellowfin Nigiri

Charred Shishito Salsa and Sushi Rice | Chef Dung "Junior" Vo of Noko

Buddy’s Bloody
Buddy’s Bloody

Vodka, Pickle Brine, House Bloody Mary Mix, Pickled Green Beans | Bartender Jamie White of Lost and Found

Grilled Langoustines
Grilled Langoustines

Chile Crisp Gremolata, Charred Lemon, Focaccia | Chef Kristin Beringson of Henley at Kimpton Aertson

Nicole Borden
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