William Tsui

BARTENDER
Written By Nicole Borden

Viridian | Oakland, CA | September 2022

FEATURED COCKTAILS


Tomato Beef: El Tereso Blanco Tequila, Basil Eau de Vie, Tomato Water, Liquid Shio Koji, “Not Lime,” Pink Peppercorn, Bay Leaf

Passion From Six Feet: Mulholland Vodka, Passionfruit, Lychee, Vanilla, Cacao, Lemon

Pluot Pandamonium: Ming River Sichuan Baijiu, Campari, Schweitz Farms Pluot Syrup, Lemon, Nectarine, Dehydrated Lime Wheel

White Rabbit: Bourbon, White Rabbit Candy, Black Tea, Kafé Anmè Coffee and Cocoa Liqueur, Pistachio


Photography by Will Blunt

Nicole Borden
Previous

Luis Ramos
Next

Mohammad Abutaha