Thomas Herrmann
Cunningham’s | Baltimore, MD | June 2014
FEATURED DISHES
Baby Vegetables: Carrots, Lettuce, Fennel, Beets, Tarragon Aïoli, Yogurt, Curried Almond Butter
Pan-Seared Maine Sea Scallops, Cauliflower, Golden Raisin Purée, Capers, Pistachio Dust
Ricotta Gnocchi, Baby Artichokes, Bacon, Parsley, Garlic
Pig Tasting: Copa, Pork Chops, Pork Belly, Secreto, Fennel Polenta, Black Garlic Purée, Icicle Radishes, Braised Radish Greens
Similar Galleries
