Symantha Duggan and Rob Wilson
Written By Team StarChefs
Vesper Books and Wine | Detroit, MI | May 2025
FEATURED PAIRINGS
Olives, Olive Oil, Lemon Zest paired with Sauvignon Blanc, Hervé Villemade, Loire Valley, France, 2022
Cheddar, Fontina, Pickled Vegetables, Everything Bagel Sourdough Crackers, Butter, Rugbrød paired with País, Gustavo Riffo, “Lomas de Llahuen,” Itata Valley, Chile, 2021
Speck, Sun Dried Peppers, Mustard, Cornichons, Sourdough paired with Sylvaner, Stefan Vetter, “Schale, Stiel, & Stengel,” Franken, Germany, 2020
Rye Bread and Butter paired with Villbrygg, “Skog 03” Sparkling Non-Alcoholic Botanical, Norway
PHOTOS: ALEXANDER ZEREN
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