Burrata, Jicama, Kumquat, Mint Vinaigrette, and Grilled White Bread
Roasted Mushrooms, Dry Storage Ferina, Celery Root, White Truffle Butter, Cumin Seeds, and Microgreens
Butter-basted Colorado Sun Tofu Steak, Bow & Arrow Polenta, Fennel, Pistachios, Chives, Blood Orange Beurre Blanc, and Blood Orange Segments
Poached Halibut, Potato Leek Chowder, Blue Potato Chips, Crispy Leeks, and Micro Dill
Photography by Will Blunt