Or Amsalam and Alexander Phaneuf
Lodge Bread | Los Angeles | August 2016
FEATURED BREADS
Country Sourdough and House-cultured Butter
Dark Rye-Whole Wheat Loaf
Spelt Loaf
Whole Wheat Toast, Cashew Butter, and Wildflower Honey
Whole Wheat Toast, Avocado, Purple Plum Radishes, Olive Oil, Salt, and Pepper"
Photography by Caroline Hatchett
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