Martel Stone
Dōgon by Kwame Onwuachi | Washington, D.C. | August 2025
FEATURED DISHES
Jerk Habanero-Braised Oxtail Patties, Tamarind-Habanero Glaze, Dill, Fennel, Cilantro
Branzino, Mussel Curry-Shrimp Dashi Sauce, Shito Crisp, Cilantro
Maryland Jumbo Lump Crab, Peewee Potatoes, Smoked Oyster-Garlic Aïoli, Jalapeño Bread-and-Butter Pickles, Grapes, Lemon, Parsley
Wagyu Short Rib, Peppers, Onions, Awaze, Niter Kibbeh, Tamarind, Whipped Ricotta, Pickled Red Onions, Jalapeños, Honey, Thai Basil, Cilantro
PHOTOS: WILL BLUNT
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