(1) Fluke Crudo, Asparagus, Purple Ninja Radish; (2) East Beach Blonde Oysters with Preserved Lemon Mignonette paired with Pinot Nero, Alex Della Vecchia, Pedecastello Rosato Frizzante, Veneto, Italy, 2020
Charred Broccoli, Vegan Miso Aïoli, Sesame Dukkah paired with Chenin Blanc, Domaine du Closel, La Jalousie, Savennières, France, 2018
Spaghetti alla Chitarra, Pickled Ramp Pesto, Fluke Bottarga paired with Montepulciano, Vini Rabasco, Cancelli Rosato, Abruzzo, Italy
Grilled Pork Chop, Smoked Grits, Charred Scallion-Bacon Jus paired with Cabernet Franc, Casagori, O Voi Rosso, Tuscany, Italy, 2020
Photography by RaeAnn Serra
Graft Wine Shop