Katie Lynch and Emily Riddell

BAKER
Written By Nicole Borden

Machine Shop Boulangerie | Philadelphia | January 2019

FEATURED DISHES


Baguette

Seeded Rye Loaf

Country Style Sourdough Loaf

Spinach-Kale-Gouda Bun

Kouign Amann and Cranberry-Apple Kouign Amann

Croissant


Photography by Caroline Hatchett

Nicole Borden
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