Karl Holl
Spaetzle & Speck | Portland, OR | February 2018
FEATURED DISHES
Coppa, Lardo Bread Sticks, Giardiniera, Sweet and Sour Chanterelle, Mozzarella Cheese Sticks
Tempura: Kalettes, Pickled Beans, Carrot, Squash, Broccoli, Cauliflower, Bagna Cauda Aioli, Smoked Parmigiano Reggiano
Roasted Cauliflower Salad: Smoked Plums, Kalettes, Brussels Sprouts, Apples, Raisins and Winter Green Salad: Pickled Celery Root, Delicata Squash, Onions, Radicchio, Arugula, Asian Pear, Quince Vinaigrette, Bleu Cheese
100 Layer Lasagna
Photography by Megan Swann
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