Jason Koroll
CoffeeDate | Chicago | June 2021
Featured Coffee
Lilac Honey Bun and Seeded Honey Bun paired with La Esmeralda, Panama, Geisha, Washed
Toasted Corn Silk Tart, Sunflower Seed Frangipane, Rhubarb and Corn Silk Cremeux paired with Juan Felipe Aristizábal, Caldas, Colombia, Natural 48-Hour Fermentation
Nettle Cake, Honey Lemon Mousse, Herbs paired with Konga Co-Op, Yirgacheffe, Ethiopia, Grade 1 Washed
Flourless Chocolate Cake, Drinking Chocolate Granules, Cru Chocolate Bar, Jacobsen Salt Co. Sea Salt paired with Honduras Kingdom Growers, Montecillos, Honduras, Bourbon/Typica/Caturra, Washed
Photography by Jaclyn Warren
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