Catalina Colby-Pariseau
Written By Team StarChefs
Bearcat Baked | New Orleans, LA | July 2026
FEATURED PASTRIES
Mufuletta Croissant: Prosciutto, Jambon de Paris, Salami, Olive Salad, Provolone Cheese, Sesame, Prosciutto Rose
Tart Plum Jam Danish, Fig Leaf Cream, Sliced Plum, Dehydrated Fig Leaf Powder
Sweet Corn Kouign-Amann, Caramel Corn, Black Lava Salt
Jalapeño-Peach-Goat Cheese Loaf with Louisiana Honey-Cayenne Butter
PHOTOS: WILL BLUNT
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