Ashleigh Pearson
Petite Soeur | Washington, D.C. | December 2021
Featured Dishes
Dark Chocolate Bar: Caramel, Toasted Almonds, Golden Salt
Passion Fruit Bonbon: Passion Fruit Pâte de Fruits, Passion Fruit Ganache, and White Chocolate Shell
S’mores Bonbon: Vanilla Marshmallow, Salted Chocolate Ganache, House-made Graham Cracker Sablé, and Dark Chocolate Shell
Caramel Bonbon: Soft Buttered Caramel, Dark Chocolate Shell
Salted Chocolate Bonbon: Milk and Dark Chocolate Ganache, Flakey Sea Salt, and Milk Chocolate Shell
Photography by Ania Cywińska
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