Angel Davis
Millay | San Francisco, CA | July 2026
FEATURED PAIRINGS
Tuna Tostada, Charred Scallion-Cilantro Tzatziki, Pickled Cherry-Green Sichuan Peppercorn Mostarda, Thai Basil paired with Yamadanishiki, Ohmine 3 Grain, Summer’s Arrival, Yamaguchi, Japan
Chicken Tinga Tostada, Lemongrass-Chile Paste, Cabbage, Lemongrass Salsa Macha paired with Yamada Nishiki, Taiun, Yamahai Junmai Ginjo, Shimane, Japan
Hattannishiki/Nakateshinsenbon, Kamoizumi, Red Maple Nama Genshu, Hiroshima, Japan
Koshihikari, Terada Honke, Daigo No Shizuku, Chiba, Japan
PHOTOS: ALEXANDER ZEREN
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