Alberto Miranda

Nobody Told Me | New York | October 2019

Featured Dishes


Dia de Los Zombies: Tequila Reposado, Allspice, Velvet Falernum, Cinnamon and Aperol

Guilty of Everything: Pineapple Infused Plantation Rum, Carpal Bianco, Banana du Brazil, with Angostura, Paychauds and Orange Bitters

Pepper Jelly Julep: Bourbon, Ancho Pepper Liqueur, Pepper Jelly and Mint

Michelada: Beer with Lime Juice and Housemade Vegan Worcestershire Sauce


Photography by Jaclyn Warren



Previous
Previous

Nick Pfannerstill

Next
Next

Dona and Michael Jante