Adrienne Cheatham
Sunday Best | New York | November 2020
Featured Dishes
Hoppin John Bhel Puri: Puffed Rice, Crunchy Black-eyed Peas, Sev, Fried Red Lentils, Green Bell Pepper, Celery, Scallion, Tamarind Chow-chow, Tajín, Tarragon, Cilantro, and Parsley
Cornmeal-breaded Blowfish Tails, Champagne Beurre Blanc, Chives, Tarragon, and Salmon Roe
Pork and Rice-stuffed Calamari, Squash Blossoms, Baby Zucchini, and Buttermilk Vinaigrette
Tonkatsu, Carolina Gold Rice, Fig Sauce, Fermented Hot Sauce, Collard Greens Kimchi, and Radish
Photography by Erin Lettera
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