Adam Lambert

Banter Beer & Wine | Cleveland, OH | March 2016


FEATURED DISHES


Polish Boy: Red Wattle and Mangalitsa Sausage, Barbecue Sauce, French Fries, and Cole Slaw

Fried Chicken Sausage, Ohio Sweet Corn Mustard, Braised Black Kale, Red Onion, Carrot, and Corn

Venison Mortadella Sausage, Garlic Aïoli, Fennel Chutney, Lemon Zest, Shaved Fennel, Fennel Fronds, and Pistachio Vinaigrette

Vladimir Poutine: Beet-braised Lamb Shoulder, French Fries, Gravy, and Cheese Curds

PHOTOS:
CAROLINE HATCHETT



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