FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

2026 10
2025 85
2024 89
2023 89
2022 84
2021 68
2020 50
2019 67
2018 64
2017 61
2016 4

Team StarChefs 2/25/26 Team StarChefs 2/25/26

Cooking with French Shallots

Across the country, chefs are reaching for French shallots. This winter, we partnered with Interfel to share a collection of recipes from some of the country’s top culinary professionals, highlighting how they sweat, confit, crisp, and purée this foundational European ingredient.

Eric Barton 6/19/24 Eric Barton 6/19/24

The Counter Offer

Chefs across Los Angeles are using the fast-casual format to put out first-rate food.

Team StarChefs 4/30/24 Team StarChefs 4/30/24

2024 StarChefs Los Angeles Rising Stars Awards

StarChefs returns to Los Angeles to celebrate the city’s most talented up-and-coming food and beverage professionals.