FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Nicole Borden 9/12/26 Nicole Borden 9/12/26

Closing Time

Nashville runs on music and so do its chefs. Here are some of the city’s favorite post-shift jams, ballads, and bops.

Chloe Rifat 6/4/23 Chloe Rifat 6/4/23

It's pizza and a party at Glide Pizza!

Erin Lettera 2/18/23 Erin Lettera 2/18/23

At Dept of Culture, Chef Ayo Balogun curates good food with good vibes.

Erin Lettera 6/6/22 Erin Lettera 6/6/22

12 musicians-turned-hospitality-workers curate a kitchen playlist for pre-service prep.

Erin Lettera 7/9/21 Erin Lettera 7/9/21

Twelve Los Angeles musicians-turned-hospitality-workers curate a kitchen playlist for pre-service prep.

Amelia Schwartz 3/8/20 Amelia Schwartz 3/8/20

Music inevitably sets the mood, and at How to Cook a Wolf everyone on staff has the opportunity to be handed the aux.

Sean Kenniff 5/1/18 Sean Kenniff 5/1/18

The songs that get Portland chefs and bartenders out of their heads and into the groove of service.