FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
In the Lamb-Light
Chefs nationwide embrace American lamb for its rich flavor and quality. We’ve teamed up with the American Lamb Board to share recipes, from fire-kissed chops to slow-braised shanks, highlighting the versatility of this homegrown ingredient.
2019 StarChefs Congress: New Foundations
Join us October 27 to 29 for the 14th Annual StarChefs International Chefs Congress in Brooklyn! Check out our full line-up of presenters, food carts, and seminars.
2019 StarChefs New York Rising Stars Awards
StarChefs returns to New York to celebrate the city’s most talented up-and-coming food and beverage professionals.