Jenni Moore 9/6/23 Jenni Moore 9/6/23

Break Time

How break dancing helps build community and creativity in and out of the kitchen for a group of chefs in Portland, OR

Chloe Rifat 9/3/23 Chloe Rifat 9/3/23

Tiny Treasure

At JinJu Patisserie, Pastry Chef Kyurim Lee’s technical approach makes for eye-catching desserts packed with flavor.

Erin Lettera 8/30/23 Erin Lettera 8/30/23

Chef/Owner Jenny Nguyen couldn’t find a welcoming place to watch women’s sports, so she built her own.

Anna Buxton 8/26/23 Anna Buxton 8/26/23

Brewer Anna Buxton of Steeplejack Brewing Company makes a case for preserving an English brewing tradition.

Zoe Baillargeon 8/7/23 Zoe Baillargeon 8/7/23

One restaurant, 12 concepts. Dame ditches the traditional restaurant model and becomes a home for Portland's pop-ups.

Amelia Levin 8/2/23 Amelia Levin 8/2/23

Chef Sarah Hauman highlights sustainable fish and packs big flavor into tiny packages at Tiny Fish Co.

Carlo Lamagna 7/28/23 Carlo Lamagna 7/28/23

Chef Carlo Lamagna’s letter to the Portland restaurant community

Guest User 7/23/23 Guest User 7/23/23

An interview with Portland’s Chef Noah Jacob of Jacob & Sons

Guest User 7/12/23 Guest User 7/12/23

Chef Kitsanaruk Ketkuaviriyanont’s family-style spread takes diners on a trip through Bangkok’s Chinatown at Langbaan.

Lizzie Takimoto 7/8/23 Lizzie Takimoto 7/8/23

At Kachka, Bartender Jamie Cecchine brings bitters and birch together in a cocktail with roots in Northern Europe.