Cooking with Sherry Vinegar PDO

We’ve partnered with Sherry Vinegar PDO to bring you a collection of recipes from some of the country’s top chefs to inspire you to use Sherry Vinegar PDO in your own kitchen.

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All across the country, chefs are doubling down on Sherry Vinegar PDO from Spain. This fall, we partnered with the Sherry Vinegar DO to bring you a collection of recipes from some of the country’s top culinary talents, showcasing the ways they season, marinate, and elevate dishes using Sherry Vinegar PDO.

FEATURED RECIPES

VITOR MENDES OF THEODORA | BROOKLYN

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STRIP STEAK

Black Lentils, Saffron Aioli, Pickled Huckleberries

FLAN

Caramel, Pickled Cherries, Whipped Cream

CHRISTIAN TRUONG OF SI! MON | LOS ANGELES

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HAMACHI CRUDO

Tomato-Sherry Vinaigrette, Sesame Seed, Maldon Salt

PORK CHOP

Brown Butter, Sherry Vinegar, Garlic, Red Chile, Parsley

AUSTIN ADLER OF MAPLE & ASH | CHICAGO

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ROASTED CHICKEN

Sherry Vinegar, Pepperoncini, Pearl Onions, Parsley

GRILLED SQUAsH

Cipollini Onions, Hazelnuts, Sherry Vinegar, Rosesco

MICHAEL BELTRAN OF ARIETE | MIAMI

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TUNA CONSERVA

BURRATA

Delicata Squash, Plaintain-Date Puree, Hazelnuts, sherry Vinegar, Country Bread

KIM ALTER OF NIGHTBIRD | SAN FRANCISCO

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ROASTED AND RAW BEETS

Greek Yogurt, Sherry Vinegar, Mint

EGGPLANT ROMESCO

IN PARTNERSHIP WITH

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