StarChefs and California Walnuts have partnered with the country’s top restaurants, bakeries, and cafés to bring next-level walnut dishes to New York and Los Angeles.
More than 99% of walnuts are grown and cared for by multi- generational family farms in California's Central Valley. These growers have spent more than a century caring for the land and growing nutritious food for generations to come. Walnuts can be blended with water to create a smooth, versatile base for a variety of applications, from savory to sweet. This dairy- free, plant-based solution can be used in place of heavy cream, mayonnaise, Greek yogurt, and much more.
IN PARTNERSHIP WITH
PARTICIPATING RESTAURANTS
For two weeks only, order the California walnut special at any of the below participating restaurants, fill out our feedback survey, and you might just win $1,500! Please view the official rules and regulations here.
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Bien Cuit (NY)
Petit Gâteau: California Walnut-Chicory Sponge Cake, California Walnut Mousse. California Walnut Caramel, California Walnut Cream, Cassis Jam, White Chocolate
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Sugar Hill Creamery (NY)
Fallout: California Walnut Ice Cream, Berbere-Spiced California Walnut-Pumpkin Bread, Wild Blueberry Gelée
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Win Son Bakery (NY)
Egg Tart, California Walnut Custard, Toasted California Walnuts
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Dialog Cafe (LA)
Toasted Walnut Cloud: House Espresso, Whole Milk, Date Syrup, Miso, Vanilla Syrup, Toasted California Walnut Cream Foam, Nutmeg, Cinnamon, Candied California Walnuts
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Joy (LA)
Gai Lan, California Walnut Cream Dressing, White Miso, Crushed California Walnuts
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Old Gold Tomato Pies (LA)
Hot Soppressata Sicilian Pizza, California Walnut Cream, Vodka Sauce, Mozzarella, Meyer Lemon Ricotta, California Walnut-Basil Pesto, Candied California Walnuts