PECORINO ROMANO PDO & StarChefs have partnered with THE COUNTRY’S top chefs to bring nexT-level PECORINO ROMANO PDO dishes tO YOUR CITY.

Few cheeses in the world have such ancient origins as Pecorino Romano PDO—having been produced since the time of the Roman Empire. For more than two thousand years, the flocks of sheep that graze freely in the countryside of Sardinia, Lazio, and Grosseto have produced the milk from which the cheese is made. A European cheese and kitchen staple for centuries, every dish at your table deserves to be topped with Pecorino Romano PDO.

For two weeks only, visit any of the participating restaurants to try the Pecorino Romano PDO special and have the chance to win $100 off of your next meal!

How to Enter: Share a photo of the featured dish on Instagram (story or static post) and tag @StarChefs and @PecorinoRomanoPDO for your chance to win!

PARTICIPATING RESTAURANTS

  • Bar Enza | Boston

    Squash Tortelli, Brown Butter, Toasted Almonds, Pecorino Romano PDO

    Recipe

  • Birdie G's | Los Angeles

    Matzo Dumplings, Pecorino Romano PDO, Braised Mushrooms, Mushroom Broth

    Recipe

  • Fiola | Miami

    Calabaza Tortelloni, Pumpkin Crema, Pecorino Romano PDO Foam, Pepitas, Crispy Sage

    Recipe

  • Jon & Vinny's | Los Angeles

    Bucatini Aglio e Olio, Garlic, Chile,
    Pecorino Romano PDO

    Recipe

  • Luca Osteria | Los Angeles

    Pasta Alla Zozzona, Crispy Prosciutto, Pecorino Romano PDO, Cracked Black Pepper

    Recipe

  • Lucia | Dallas

    Taglierini, Pecan Butter, Pecorino Romano PDO, Black Pepper Honey

    Recipe

  • Maple & Ash | Chicago

    Agnolotti, Trumpet Mushrooms, Truffles, Pecorino Romano PDO

    Recipe

  • Rezdôra | New York

    Garganelli, Guanciale Ragù, Crema di Pecorino Romano PDO

    RECIPE

  • Roots Southern Table | Dallas

    Ravioli, Sea Scallops, Corn Curry, Pickled Mushrooms, Duck Fat Breadcrumbs, Pecorino Romano PDO

    Recipe

  • SRV | Boston

    Braised Rabbit Agnolotti, Pecorino Romano PDO Broth, Poached Pear, Pine Nuts, Black Pepper

    Recipe

IN PARTNERSHIP WITH

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them.