Lumina and StarChefs have partnered with the city’s top chefs to bring next-level lamb dishes to New York City.

Lumina lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures. Lumina’s fine intramuscular micro-marbling (much like wagyu) has never been seen before in lamb. And, it comes with a milder taste, exceptional texture, and tenderness. 

ENTER TO WIN

For two weeks only, order the Lumina lamb special at any of the participating restaurants for your chance to win $100 off of your next meal. To enter, share a photo of the featured dish on Instagram (story or static post) and tag @StarChefs and @Lumina.Farms for your chance to win!

PARTICIPATING RESTAURANTS

  • Atoboy

    Lumina Lamb, Smoked Ganjang Jus, Gochujang Mushrooms, Dashima Powder

    Recipe

  • Dhamaka

    Kashmiri Gosht Chaamp: Lumina Lamb Loin, Garam Masala, Ghee

    Recipe

  • ilili

    Marinated Lumina Lamb Chops, Carob Molasses, Seasonal Vegetables, Fresh Herbs

    Recipe

  • LaRina Pastificio & Vino

    Herbed Tagliatelle, Braised Lumina Lamb Ragù, Parmigiano Reggiano, Fresh Herbs

    Recipe

  • Otis

    Braised Lumina Lamb Shoulder Adobo, Atchara, Toasted Barley, Lettuce

    Recipe

  • Pomp and Circumstance

    Lahmajun: Spiced Lumina Lamb Flatbread, Sofrito, Whipped Tahini, Fresh Herbs, Lemon

    Recipe

  • Rolo's

    Wood-Fired Lumina Lamb Chops, Green Olive Salsa Verde, Lemon

    Recipe

  • Ruthie's

    Lumina Lamb Tartare, Steak Sauce Chutney, Smoked Lamb Fat, Breadcrumbs, Parsley

    Recipe

  • Vinatería

    Spiced Lumina Lamb Chops, Romesco, Roasted Fingerling Potatoes

    RECIPE

Lumina Lamb is the culmination of a 15-year journey of exploration. The defining achievement of one wildly ambitious goal—to create the world’s most succulent lamb.

IN PARTNERSHIP WITH