Subscribe to StarChefs Rising Stars Magazine

Four times a year, StarChefs’ Rising Stars Magazine delivers recipes, industry trends, business intel, beverage knowledge, new techniques, and a fresh dose of culinary inspiration—whether you’ve been a reader since the late 90s or just started working the line.

Our team covers four American cities a year and curates the best of each market to share with the restaurant industry. Subscribe today for $25, and, in the coming months, you’ll get the inside scoop on New York, Philly, San Francisco and Houston.